Organic Produce Pesticide Chart

Fruit or Vegetable Score % with Pesticides % with 2 or more Pesticides
Peaches
100
97%
87%
Apples
89
92%
79%
Sweet Bell Peppers
86
82%
62%
Celery
85
94%
80%
Nectarines
84
97%
85%
Strawberries
82
92%
69%
Cherries
75
91%
76%
Pears
65
87%
47%
Grapes (imported)
65
85%
53%
Spinach
60
70%
31%
Lettuce
59
59%
33%
Potatoes
58
81%
18%
Carrots
57
82%
48%
Green Beans
53
65%
39%
Hot Peppers
53
55%
28%
Cucumbers
52
73%
32%
Raspberries
47
48%
23%
Plums
45
56%
10%
Grapes
43
61%
22%
Oranges
42
83%
29%
Grapefruit
40
62%
23%
Tangerines
38
67%
33%
Mushrooms
37
60%
22%
Cantaloupe
34
55%
20%
Honeydew Melon
31
59%
14%
Tomatoes
30
47%
14%
Sweet Potatoes
30
58%
10%
Watermelon
28
29%
14%
Winter Squash
27
40%
13%
Cauliflower
27
72%
8%
Blueberries
24
28%
10%
Papaya
21
24%
5%
Broccoli
18
28%
3%
Cabbage
17
18%
5%
Bananas
16
42%
2%
Kiwi
14
15%
3%
Sweet Peas (frozen)
11
23%
2%
Asparagus
11
7%
1%
Mango
9
7%
1%
Pineapples
7
8%
1%
Sweet Corn (frozen)
2
4%
0%
Avocado
1
1%
0%
Onions
1
0%
0%
Source: Environmental Working Group

Courtesy of BellyBytes.com