Ak-Mak Country Style Cracker Bread
From the Ak-Mak Web Site:
"100% Organically Grown "Whole of the Wheat" flour stone ground sesame cracker is still the #1 cracker in the marketplace since 1952. In manufacturing ak-mak, we bring to our customers high protein wheat of the highest quality that is available on the American market without preservatives. "
These are large sheets of flat bread that can be stored in the cupboard and used as needed. All it takes is a few seconds under the cold water tap on each side, five minutes in a zip-top plastic bag, and Ak-Mak Country Style Cracker Bread is soft and ready to go.
The round shape of the cracker bread dates back 3,000 years! It's the shape of Armenian cracker bread and was introduced to the United States over 111 years ago by a family named Soojian. The flour in the cracker bread is not bleached or bromated and contains absolutely NO preservatives.
Armenian Round Cracker Bread
Available in 3 varieties:
- White Flour with sesame seeds
- White Flour without sesame seeds
- Organically grown Whole Wheat with sesame seeds
Country Style Cracker Bread
Available in 2 varieties:
- White Flour with sesame seeds
- Organically grown Whole Wheat with sesame seeds
Besides great taste, you will get three grams of fiber -- three times as much as two thin slices of white bread -- in each third of a sheet. And thanks to the whole wheat, you will also be getting the vitamins E and B-6, chromium, copper, and phytochemicals that are milled away when flour is refined.
Top a sheet of Ak-Mak with Fat Free Philadelphia Garden Vegetable cream cheese, sliced red pepper, avocado, and sun-dried tomatoes, then rolled into a "log" and sliced it into three sandwiches. Just about any vegetables will do, as would a nice bean spread.
Look for Ak-Mak products in organic and natural food stores.