Bagels, Pasta Get Whole-Wheat Spin
Makers of pasta and bagels are jumping on the whole-grain bandwagon after the recent release of the new Dietary Guidelines for Americans.
The response from Pepperidge Farms is a line of 100 percent whole wheat bagels and 100 percent whole wheat Mini Bagels.
Barilla is introducing a new category of multigrain pasta that looks like traditional pasta but is made from semolina, oats, spelt, barley, flaxseeds, lentils and chickpeas.
Expect whole-grain to be the next big trend in new food products.
See also: Healthy Pasta Recipes
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