President's Choice Bruschetta with Roasted Vegetables
Traditional Italian bruschetta is grilled bread rubbed with garlic and tomato, drizzled with olive oil, salted, peppered, and served warm.
President's Choice Bruschetta with Roasted Vegetables takes the idea one step further. Think of it as Italian salsa. It's a zesty combination of fresh and fire-roasted tomatoes, roasted vegetables, caramelized onions, garlic, olive oil, lemon, and basil.
Spoon some over a couple of slices of crusty bread. Scoop some out with a warm piece of pita. Toss some on your baked potato. Throw some into your salad. Spread some on top of a whole-wheat pita, sprinkle it with Parmesan, and pop it into the toaster oven for a couple of minutes. Or mix some into your risotto. You can even spoon it over your grilled or broiled fish or chicken.
Two tablespoons of President's Choice Bruschetta will run you just 30 calories, two grams of fat (none saturated), and 110 milligrams of sodium.
Web site: PresidentsChoice.com
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