Taj Ethnic Gourmet's New Handmade Frozen Baked Samosas
Samosas are savory pockets of dough filled with vegetables or meat. They are usually deep-fried, which adds a load of fat and calories. Taj for figured out how to make a baked version that keeps all the taste and almost none of the grease. Three to six grams of fat -- none of them saturated -- and about 160 calories are all you will get from each three-ounce samosa.
The Subzi Samosas' delicately spiced potatoes, carrots, onions, green peppers, and cauliflower, the Aloo Samosas' mild potatoes and green peas, and the Tofu Samosas' gentle garlic and ginger are great choices. If you are a poultry fan, try the yogurt and spice-filled Chicken Samosas. Taj adds just enough salt to bring out the flavor without adding too much sodium, which ranges from 85 to 230mg.
If you want some added kick, dip your samosas in the tangy tamarind chutney that comes in each box.
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