Rip-n-Dip Stuffed Pizza Ring
For those who aren't familiar with the concept, Stefano wraps its fatty pizza dough ring around one of three fatty, salty stuffings: Three Meat, Four Cheese, or Cheese and Pepperoni. You rip off a chunk of the ring and dip it into the handy container of tomato sauce inside the ring.
This 350-calorie snack has roughly a third of a day's saturated fat and sodium...assuming you stop ripping and dipping after only a quarter of the ring.
Like stuffed crust pizzas, this stuffed ring has the dubious distinction of making regular pizza look virtuous. What was wrong with the old-fashioned, crusty, unstuffed pizza crust?
