Spinach Powder Crisps
Synder's of Hanover conveniently mixes vegetables into their "bountiful blend of potato, spinach and tomato chips".
In truth, there are merely a few grams of tomato puree and spinach that qualifies as vegetables.
Ingredients
Potato Flour, Potato Starch, Expeller Pressed Sunflower Oil, Tomato, Salt, Potassium, Chloride, Spinach Powder, Turmeric, Beet Powder.
To their credit however, the crisps are made with non-hydrogenated canola oil. (Only slices of potato or other vegetables can be called chips. Crisps are molded from potato flour).
If you wish to "enjoy the simple goodness of garden fresh vegetables", as the label claims, do not expect Snyder's -- or most other brands of veggie crisps -- to help.
Honorable mention: If you must eat gluten free, Spinach Powder Crisps do not contain any gluten!
Note: Spinach powder is created by grinding dried spinach leaves. It is a fine, dull green powder that has a mild spinach flavor.