In a word: Cultivation. Within 24 hours of harvesting, acai berries start to lose their potency. This means they begin to lose their high concentration of antioxidants, amino acids, omega fatty acids, fibers and vitamins.
But now, through modern technology and a technique called flash freezing, this nutrient dense fruit is accessible to the rest of the world.
Due to harvesting complications, research into this exotic fruit has been minimal to date. However, studies performed by the University of Florida and Science Daily offer promising results. Through these initial studies, scientists have found that acai berry can have a positive effect on:
- Cardovascular disease
- Anti-aging
- Cancer
- Immunity
- Weight loss
Acai berries for your heart and health
Enriched in antioxidants, acai berry contains 10 to 30 times more phytonutrients and anthocyanins than grapes, helping you to improve your heart and your cholesterol levels. Omega 3 and omega 6 are found in abundance in acai berries. These 2 essential fatty acids help lower bad cholesterol levels (LDL) and increase good cholesterol levels.
Acai berries for weightloss
When you combine the above noted nutrients found in acai berries, they help your body process food more efficiently, burn more fat and ensure your metabolism stays at a fixed rate. The natural appetite suppression enables you to reduce meal portions, prevent excess fat from being stored in your body, and experience instant weight loss after your first serving.
