Almond Double Crunch Nachos

Ingredients:
6 pita bread rounds (1 pkg.)
1-1/2 cups grated Pepper Jack or
Monterey Jack cheese
1/2 cup sliced green olives
1/2 cup sliced green onions
1/2 cup toasted slivered almonds
1 cup bottled salsa, or as needed

Directions:
Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in single layer on 2 baking sheets. Toast under broiler, turning to toast both sides of chips, approximately 1 minute per side. Transfer all chips to 1 baking sheet. Sprinkle evenly with cheese, olives, onions and almonds. Broil 2 minutes, or until cheese melts. Serve with a bowl of salsa.
This recipe is offers fiber and magnesium.
Nutritional information per serving (4 to 5 depending on size dipped in salsa): 242 calories, 12g fat (saturated 4.6), 23g carbohydrates, 11g protein, 19mg cholesterol, 3g fiber, 565mg sodium, 207mg potassium, 2.7mg vitamin E

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