Guacamole

1 small tomatillo (finely diced)
2 tablespoons black olives, chopped
2 cups ripe avocado, sliced
1 tablespoon lemon or lime juice
2 tablespoons salsa
1 garlic clove, minced (optional)

Cut avocados in half lengthwise. Remove pit, and cut thin slices in both directions while still in skin. Scoop out meat. Sprinkle with lemon and smash with a fork in small bowl. Add tomatillo and mix together. Blend in remaining ingredients.

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