Blueberry Crumble

2/3 cup graham cracker crumbs
2 tablespoons sugar
1/2 tablespoon ground cinnamon
2 tablespoons margarine
2 cups fresh blueberries

Preheat the oven to 350-degrees. Prepare an 8-inch-round baking dish with butter-flavored nonstick pan spray.
In a small bowl, combine the crumbs, sugar, and cinnamon. Cut in the margarine with a fork or pastry blender until the mixture is crumbly.
Place the berries in a prepared baking dish. Cover with the crumb mixture. Bake 30 minutes. Serve warm.
Recipe makes 2-1/2 cups (5 servings).
Nutritional information per serving (1/2 cup):
Calories: 164
Fat: 6g
Cholesterol: 0mg
Sodium: 159mg
Carbohydrates: 26g
Protein: 2g
Fiber: 2g
Exchanges: 1 Starch, 1/2 Fruit, 1 Fat

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