Chocolate Cherries Jubilee

1/2 cup cherries, pitted
1/2 cup whipped topping
1/4 cup almonds, sliced
2 tablespoons almond liqueur
1 cup fat free chocolate pudding, instant

Preheat oven to 325-degrees.
Prepare instant pudding.
Toast almonds on baking sheet for 3 to 5 minutes.
Fill dessert goblets with 1/4 cup of whipped cream; add 1/4 cup cherries.
Add 1 tablespoon almond liqueur and 1/2 cup chocolate pudding to each goblet.
Top with toasted almonds and serve.

Courtesy of BellyBytes.com
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