Marinated Cucumbers

3 large cucumbers
1 teaspoon salt
1/4 cup white sugar
1/8 cup water
1/4 cup distilled white vinegar
1/2 teaspoon celery seed
1/4 cup chopped onion

Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Makes 5 servings
Amount Per Serving
Calories: 65
Total Fat: 0.3g
Cholesterol: 0mg
Sodium: 469mg
Carbohydrates: 15.4g
Dietary Fiber: 1.5g
Protein: 1.3g

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