Chocolate Grape Tartlets

2 tablespoons butter
4 cups seedless grapes
1/4 cup sugar
2 tablespoons each flour and unsweetened cocoa powder
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
6 sheets phyllo dough

Gently brown butter in small saucepan over low heat; watch carefully so it will not burn. Mix grapes, sugar, flour, cocoa, vanilla and cinnamon. Working quickly, cut sheets of phyllo dough into 4-inch squares. Place squares between waxed paper and cover with towel. Lightly grease bottom of each cup in a standard muffin tin with browned butter. Place 2 squares phyllo dough in each cup, brush lightly with browned butter, repeat with 2 more squares and brush with browned butter again. (There will be four layers of phyllo dough squares in each cup of the muffin tin.) Fill each with 1/4 cup grape mixture. Sprinkle remaining cocoa mixture in bottom of bowl over grapes. Cut trimmings of phyllo dough into short narrow strips; sprinkle about 1 tablespoon over filling in each muffin cup. Drizzle remaining butter over top. Bake at 375 degrees 35 to 40 minutes or until lightly browned. Cool slightly; remove from muffin tins.
Calories 107; Protein 1.4 g; Fat 2.9 g; Calories from Fat 23%; Carbohydrate 20.3 g; Cholesterol 5.2 mg; Fiber 1.1 g; Sodium 67 mg.

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