Honey-Graham Fruit Pizza

Crust
1-3/4 cups all-purpose flour
1/2 cup whole wheat or graham flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup honey
1 teaspoon pure vanilla extract
1 egg yolk, lightly beaten
1/4 cup nonfat milk

Toppings
1 package (8 ounces) Neufchatel or reduced-fat cream cheese
1/4 cup honey
3 cups assorted sliced or whole fresh fruits
Toasted coconut or granola (optional)
Honey or chocolate syrup

To make crust: In a large bowl, combine flours, baking powder, baking soda and salt; mix well. In a small bowl, mix together melted butter, honey and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands. Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle.
Bake at 375-degrees for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
To make topping: In a small bowl, combine Neufchatel cheese and honey; mix until well blended.
To serve, spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.
Recipe makes one (12-inch) pizza.
Nutrition information per serving (1/12 of recipe):
Calories: 249
Total fat: 9g
Cholesterol: 43mg
Sodium: 222mg
Carbohydrate: 38g
Dietary fiber: 3g
Protein: 5g

Courtesy of BellyBytes.com
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