Key Lime Snow

2 envelopes unflavored gelatin
1/2 cup cold water
3/4 cup sugar
1-1/2 cups boiling water
1/2 teasponn grated key lime peel
1/2 cup key lime juice, fresh
4 egg whites

Sprinkle unflavoured gelatin over cold water in a large bowl and let stand five minutes. Stir in sugar until blended. Add boiling water and stir until gelatin is completely dissolved, about three minutes. Add grated lime peel and lime juice. Chill until slightly thickened (about 15 minutes).
Beat egg whites until stiff. While beating, gradually add gelatin mixture until soft peeks form. Spoon into eight individual dessert cups or one large serving bowl. Chill for two hours. Garnish with a twisted lime peel, if desired.

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