Nectarine Oat Cupcakes

1-1/2 cups plus 2 tablespoons all-purpose flour
2 fresh nectarines, chopped
1/2 cup quick-cooking rolled oats
2/3 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/3 cup margarine
2/3 cup buttermilk
2 egg whites
1 teaspoon vanilla extract

In small bowl, sprinkle 2 tablespoons flour over nectarines and toss until evenly coated; set aside.
Combine dry ingredients.
Cut in margarine until mixture resembles streusel; reserve 1/2 cup.
Add remaining ingredients.
Gently stir in nectarines.
Spoon batter into cupcake liners.
Sprinkle tops with reserved streusel mix.
Bake in 350 degree oven for 25 minutes.
Makes 12 cupcakes

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