Chicken Salsa Spuds

2 tablespoons vegetable oil
4 cups frozen potatoes O'Brien
1 package (6 ounces) Southwestern seasoned chicken breast strips,each cut in 1/2
1 can (7 ounces) whole kernel corn, drained
1/2 cup prepared chunky salsa, mild or medium hot
3 tablespoons thinly sliced green onion (optional)
1/2 cup finely shredded Cheddar cheese
Torn salad greens (optional)

Prepare potatoes in oil according to package directions. Stir in chicken, corn, salsa and green onion; heat through. Sprinkle with cheese; serve over greens, if desired.
4 servings
Each serving: 316 calories, 20g protein, 31g carbohydrate, 14g total fat, 6g fiber, 51mg cholesterol, 669mg sodium.

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