Baked Pumpkin Bread

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup solid pack pumpkin puree
1 cup packed brown sugar
1/2 cup buttermilk
1 egg
2 tablespoons butter, softened

Preheat oven to 350 degrees.
Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Makes 12 servings
Amount Per Serving
Calories: 161
Total Fat: 2.7g
Cholesterol: 23mg
Sodium: 417mg
Total Carbohydrates: 32.2g
Dietary Fiber: 1.1g
Protein: 2.7g

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