Stir Fried Snow Peas and Mushrooms

1 tablespoon sesame seeds
1 tablespoon olive oil
1/2 pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Makes 4 servings
Amount Per Serving
Calories: 84
Total Fat: 5g
Cholesterol: 0mg
Sodium: 83mg
Total Carbohydrates: 7.8g
Dietary Fiber: 2.1g
Protein: 2.9g

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