Fried Rice with Sprouts

2 tablespoons vegetable oil
1 onion, minced
1 clove garlic, minced
2 stalks celery, diced
1 cup mushrooms, diced
1 cup beansprouts, chopped
2 cups cooked rice
2 tablespoons lite soy sauce

Heat vegetable oil in a large skillet or wok.
Add onion, garlic, celery and mushrooms. Stir-fry 5 minutes.
Add the Beansprouts rice and soy sauce. Cook until rice is heated, and serve.
Serves 4
Nutrition Per Serving
Calories 121
Protein 2.5 g
Carbohydrates 20.4g
Fat 2.3g
Saturated Fat 0.6g
Cholesterol 0.0g
Sodium 105.8 mg
Potassium 109.2 mg
Dietary Fiber 0.4g

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