Texas Salsa

2 (14.5 ounce) cans stewed tomatoes
1/2 onion, finely diced
1 teaspoon minced garlic
1/2 lime, juiced
1 teaspoon salt
1/4 cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor.
Blend on low to desired consistency.
Nutrition information:
Calories: 17
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 284mg
Total Carbohydrates: 4.1g
Dietary Fiber: 0.7g
Protein: 0.6g

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