A wonderful blend of herbal seasonings makes up this time tested traditional spice mix.
Combine all ingredients, then dry roast in a heavy skillet over medium heat for about 10 minutes, stirring constantly.
When a strong spice smells develops, remove from heat, cool slightly and grind into a powder.
Store in an airtight container with 2 bay leaves (these will add their fragrance to the mix, but check the bay leaf cautions concerning ingestion of dried bay leaves).
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