Seasoned so perfectly with a blend of cinnamon, cloves and allspice this is by far the best black haw recipe we have!
1 quart black haw berries
1/4 cup white vinegar
1-1/2 cups sugar
1 stick cinnamon
4 to 6 whole cloves
1 teaspoon allspice
Wash and stem berries and place in deep saucepan.
Simmer over a low heat until mixture thickens while stirring occasionally. Remove spice bag and allow to sit for a few minutes to allow fruit to settle.
Spoon fruit mixture into hot, sterile jars and seal immediately. Allow 1 month or more before using.
You may also like...
Share This Page