Acidophilus

Acidophilus works as an intestinal cleanser. Herbal remedies have been used to assist healthy digestion for centuries. In fact, there is documented use of herbs to promote the digestive process in writings as far back as ancient Egypt. Cultures throughout the world have relied on digestive herbs as part of traditional medicine with excellent results.

Acidophilus also helps prevent fungus, diverticulosis, acne, and bad breath.

Acidophilus helps in the absorption of calcium as well as other minerals.

All natural supplements can reintroduce beneficial bacteria into the system. Important benefits of acidophilus supplementation can include:

  • Keeping constipation and diarrhea under control.
  • Counteracting lactose intolerance by its association with lactase.
  • Reduction of bad breath.
  • Reduction of internal gas.
  • Cholesterol control by promoting normal absorption of dietary fats.
  • Suppression of candida yeast.
  • Suppression of a number of intestinal disorders.
  • Prevention of intestinal contamination from foreign infectious organisms.

Acidophilus May Aid in Weightloss
Results from recent research indicate that specific probiotic derivates have a satiety (appetite suppressant) effect. It is too early to draw any definitive conclusions; however, if the on-going project defines a link between probiotics and satiety, consumers will have a groundbreaking new, means to help them maintain a healthy weight or lose weight with Probiotics.

Recommended Supplement

Gastronic Dr. Acidophilus Supplement Gastronic Dr. is a capsule that is used every day for the continued support of the digestive tract. Recognizing the need for natural support for trouble-free digestion, Native Remedies has developed Gastronic Dr., a 100% herbal remedy containing natural ingredients. Regular use of Gastronic Dr. safely supports digestive health and all organs and structures involved in digestion. Gastronic Dr. - Buy 2, Get 1 FREE

Food Sources of Acidophilus

Common food sources of L. acidophilus include yogurt and fermented soy products, such as miso and tempeh.



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