Cranberry
Common Name: cranberry, American cranberry, bog cranberry
Latin Name: Vaccinium macrocarpon
Cranberries are the fruit of a native plant of North America. These delicious red berries are used in foods as well as in herbal products.
What Is Cranberry Used For?
- Historically, cranberry fruits and leaves were used for a variety of problems, such as wounds, urinary disorders, diarrhea, diabetes, stomach ailments, and liver problems.
- Recently, cranberry products have been used in the hope of preventing or treating urinary tract infections or Helicobacter pylori infections that can lead to stomach ulcers, or to prevent dental plaque.
- Cranberry has also been reported to have antioxidant and anticancer activity.
Cranberries are a gift from nature. And like all of nature's gifts, it is very good for the human body. Some US states and other countries market cranberry as one of the few superfruits (a fruit with numerous health benefits) in the world. The berries are used to produce beverages and many other food products, as well as dietary supplements in the form of extracts, teas, and capsules or tablets.
