Feverfew Leaf
The name Feverfew is from the latin word, febrifuga, meaning "to lower fevers". Traditionally used in European herbalism for all types of pain, such as menstrual cramps, and joint discomfort, feverfew leaf has gotten serious attention recently as a head pain preventive.
Drs. Johnson, Hylands and Hylands (1983) did several studies on the use of feverfew for headache. One of these was a double-blind study on twenty patients who had eaten fresh leaves of feverfew daily as a migraine preventative for at least three months prior to the study. They had a history of common or classical migraine for at least two years' duration with no more than eight attacks a month at the time of the test. No subjects were used who had taken certain medications within one month before the test.
Feverfew Leaf is sometimes called "the aspirin of the eighteenth century." This is a unique herb that contains compounds known as parthenolides which researchers believe have unique nutritional benefits in helping to regulate normal body functions.