Ginger Root

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Ginger Root is known as the universal medicine in Ayurveda.

Ginger aids digestion and, and is one of the best herbs for nausea. It relieves spasms and menstrual cramps.

Ginger helps to regulate blood sugar both by stimulating pancreas cells and by lowering lipids (cholesterol, triglycerides) in the blood. Ginger is both an anti-inflammatory and an antioxidant, which boosts the immune system and naturally increases the body's energy levels.

Historically, ginger was one of the most respected herbs for joint health, especially for aging joints. Ginger has relatively high calcium and iron content.

Ginger increases peripheral circulation, so is used clinically for cold hands and feet. Being diaphoretic, it treats some symptoms by promoting sweating.

How to Take Ginger
Ginger should not be used by children under 2 years of age. For adults, ginger intake should not exceed 2 to 4 grams per day (this includes the ginger obtained through diet such as from ginger ale, ginger snaps, and ginger bread).

Side Effects
The American Herbal Products Association (AHPA) gives fresh ginger root a class 1 safety rating, indicating that it is a safe herb with a wide dosage range. Side effects associated with ginger are rare, but if taken in excessive doses the herb may cause mild heartburn. Note: People with gallstones should consult a physician before taking ginger.

Ginger Root Supplements

See also:
Health Benefits of Ginger
Warm Ginger Cola Recipe

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