Green Tea
Common Name: green tea, Chinese tea, Japanese tea
Latin Name: Camellia sinensis
All types of tea (green, black, and oolong) are produced from the Camellia sinensis plant using different methods.
Green, oolong, and black teas all come from the leaves of the Camellia sinensis plant. What sets green tea apart is the way it is processed. Green tea leaves are steamed, which prevents the EGCG compound from being oxidized. By contrast, black and oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases.