Some foods decrease iron absorption. Commercial black or pekoe teas contain substances that bind to iron so it cannot be used by the body.
Consider the amount absorbable iron in a food, not just the total iron content. Iron sources that have high iron availability include the following:
- Oysters
- Liver
- Lean red meat (especially beef)
- Poultry, dark red meat
- Tuna
- Salmon
- Iron-fortified cerelas
- Dried beans
- Whole grans
- Eggs (especially egg yolks)
- Dried fruits
- Dark leafy green vegetables
- Reasonable amounts of iron are also found in lamb, pork, and shellfish.
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Non-heme iron is found in the following:
Whole Grains

- Wheat
- Millet
- Oats
- Brown Rice
Legumes
- Lima Beans
- Soybeans
- Dried beans and peas
- Kidney beans
Seeds
Dried Fruits
Vegetables
Quick Iron Quiz: True or False: Women and men need equal amounts of iron.
Answer: False first, true later. (Say what?)
Because iron accumulates in the blood, men need less than premenopausal women. Men should consume 8 milligrams daily; premenopausal women need 18. (One in five women and half of all pregnant women are iron deficient.) After menopause, women need only 8 milligrams, equaling the male need.