Nettle Leaf
Nettle has a long history of use. The tough fibers from the stem have been used to make cloth and cooked nettle leaves were eaten as vegetables. From ancient Greece to the present, nettle has been documented for its traditional use in treating coughs, tuberculosis, and arthritis and in stimulating hair growth.
Nettle Leaf is a food-like medicine that functions as a general tonic and nutrition source.
Nettle Leaf is a general remedy for mucous membranes, including the digestive tract, the respiratory system and the urinary system.
Nettle Leaf opens breathing and reduces mucous conditions of the lungs.
People have also used Nettle Leaf for diarrhea, regularity and elimination problems.
In recent years, Nettle Leaf has become popular for allergy difficulties associated with the spring and summer season.
Nettle may cause mild gastrointestinal upset in some people. Although allergic reactions to nettle are rare, when contact is made with the skin, fresh nettle can cause a rash secondary to the noted stings. Certain medicines may interact with nettle. Check with your physician before taking any new supplements.