Vitamin B2 (Riboflavin)

Vitamin B2 is crucial in the production of body energy.

Vitamin B2 also has antioxidant qualities. This is why it is important both in the inner breathing of our cells where energy is produced and also in the reduction of toxins in our cells.

Vitamin B2 is water soluble and is not stored in significant quantities in the body. It must be replaced continuously through diet or supplementation to avoid deficiency.

The most common cause of Vitamin B2 deficiency is an unbalanced diet. The elderly may be at risk for deficiency as well as those who indulge in a lot of physical exercise.

Food sources of vitamin B2 are great sources of B2 or riboflavin:

  • Organ meats
  • nuts
  • cheese
  • eggs
  • milk
  • lean meat

Vitamin B2 is also available in good quantities in green leafy vegetables, fish, legumes, whole grains, and yogurt.

Vitamin B2 (Riboflavin) Supplement

Vitamin-B2 Vitamin B2 by Nature's Way Vitamin B2 (riboflavin) is a precursor to coenzymes involved in the growth and repair of skin and tissues lining the gastro-intestinal tract, as well as the synthesis of amino acids. Vitamin B2 is necessary for the formation of pigments essential to vision. Suggested Use: Take 1 capsule daily, preferably with food.

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