Apple Blue Cheese Spread with Pecans
Today most blue cheeses (bleu cheese) are either injected with the mold, as with Roquefort, or the mold is mixed right in with the curds, as it is with Gorgonzola, to insure even distribution of the mold.
For calorie and fat reduction, it is recommended you use light, or reduced fat sour cream. Fat free is also available but we are of the opinion it degrades the end result too much. We like to say, "Light is Right"!
Ingredients:
8 ounces cream cheese
1/2 cup sour cream
2 cups finely chopped apples
1/4 cup crumbled blue cheese
1/4 cup chopped red onions
1/4 cup chopped pecans
Directions:
Beat cream cheese spread and sour cream in medium bowl until well blended.
Add apples, blue cheese, onions and pecans; mix well.
Cover and refrigerate at least two hours.
Serve with Triscuits or Wheat Thins.
