Apple Cheddar Cobbler Recipe

Can't go wrong with the classic combination of Cheddar cheese and apples.

Ingredients:
1/4 cup flour
1/4 cup oatmeal
1/2 cup sugar
4 tablespoons butter, softened
1/4 teaspoon cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon nutmeg
4 tart apples; peeled, cored and coarsely chopped
Juice of one lemon
1 cup sharp Cheddar, shredded

Directions:
Lightly mix flour, oatmeal, sugar, butter and spices until coarse and crumbly. Toss apples in lemon juice. Add sharp Cheddar cheese to apple mixture.

Divide apple and cheese mixture evenly between six 1-cup oven proof dishes or custard cups.

Top with flour mixture. Bake at 375 degrees for 25 to 35 minutes.

Bonus Recipe: Cheddar-Apple Melt

Ingredients:
1 whole-wheat English muffin, toasted
2 teaspoons jam, or chutney
4 thin apple slices
2 slices reduced-fat Cheddar cheese

Top English muffin with jam (or chutney), apple and cheese. Toast in a toaster oven or under the broiler until the cheese is melted.

Per serving: 253 calories; 5 g fat (3 g sat , 2 g mono); 12 mg cholesterol; 33 g carbohydrates; 20 g protein; 5 g fiber; 769 mg sodium; 215 mg potassium.

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