Apple Crumb Cake Dessert Recipe
Ingredients:
One package (about 18-1/2 oz) yellow cake mix
1/4 cup butter or margarine
2 eggs
1 cup sour cream
1 can (21oz) apple pie filling
1/3 cup brown sugar
1 teaspoon ground cinnamon
Directions:
Preheat oven to 350-degrees. In mixing bowl, combine cake mix, butter, and one egg until crumbly; reserve 1/2-cup. Press remaining crumb mixture into 8-inch square pan. Blend the remaining egg with sour cream; spoon over crumb mixture.
Stir apple pie filling with brown sugar and cinnamon; spoon over sour cream mixture. Sprinkle with reserved 1/2-cup crumb mixture.
Bake for 40 minutes or until the filling is bubbly and the topping is light brown in color. Cool before serving.
Recipe serves six.
