Surprisingly quick and simple stove-top Apple Pork Chop Skillet dish with pork chops, apples and stuffing - makes a great main dish.
1 tablespoon oil
4 boneless pork chops, 1/2 inch thick
2 Granny Smith apples, chopped
1-1/2 cup apple juice
1 6-ounce package stuffing mix, any variety
Heat oil in large nonstick skillet on medium heat.
Add chops and apples; cook 4 minutes on each side or until lightly browned.
Remove chops from skillet.
Add juice to skillet; stir. Add contents of vegetable/seasoning packet and stuffing crumbs; stir just to moisten.
Top with chops; cover. Cook on low heat 10 minutes.
Recipe makes 4 servings.
Bonus: Orange Mustard Pork Chop Skillet
4 top loin pork chops
1/3 cup orange juice
3 tablespoons soy sauce
2 tablespoons mustard
In a non-stick skillet, brown chops on one side over medium-high heat; turn chops; stir in remaining ingredients. Lower heat; simmer covered for six to eight minutes. Recipe serves four.
You may also enjoy...
Share This Page