Apple Sausage Oven Pancake
A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.
Ingredients:
1 package (8 ounces) "Lite" brown-and-serve link sausages
1 cup Bisquick reduced fat baking mix
1/2 cup 2 percent skim milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple flavored syrup
Directions:
Heat oven to 450 degrees. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
Bake 20 to 25 minutes or until light brown. Serve with syrup.
Recipe makes 4 servings.
Did You Know?
A similar dish exists in Britain called toad-in-the-hole. Yorkshire pudding bakes around sausages said to resemble toads in that classic English dish.
High Altitude (3500-6500 ft); Heat oven to 475 degrees.
Nutrition information per serving (1 Square):
1 Serving: Calories 415 (Calories from Fat 270); Fat 30g (Saturated 11g); Cholesterol 110mg; Sodium 1000mg; Potassium 260mg; Carbohydrate 22g (Dietary Fiber 1g); Protein 15g
Diet Exchanges: 1 Starch; 2 High-Fat Meat; 1/2 Fruit; 2 1/2 Fat
