BellyBytes.com > Healthy Recipes > Caramel Fruit Dip Recipe

 

Caramel Fruit Dip Recipe

Ingredients:
8 ounces reduced or non-fat cream cheese
1/2 cup caramel ice cream topping
1/4 cup of honey (or less if desired)
1/4 teaspoon ground cinnamon

Directions:
Beat cream cheese in bowl.

Add caramel topping, honey and cinnamon. Combine.

Serve with fresh fruit.

Keep covered, in refrigerator.

Recipe makes two cups.

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