Ingredients:
8 ounces reduced or non-fat cream cheese
1/2 cup caramel ice cream topping
1/4 cup of honey (or less if desired)
1/4 teaspoon ground cinnamon
Directions:
Beat cream cheese in bowl.
Add caramel topping, honey and cinnamon. Combine.
Serve with fresh fruit.
Keep covered, in refrigerator.
Recipe makes two cups.
Try the sauce on this caramel apple cake! A hit for all ages. Delicious in every way.
Ingredients:
3/4 cup butter
1 1/3 cups packed brown sugar
1 3/4 teaspoons ground cinnamon
1 cup pecan halves
2 Granny Smith apples - peeled, cored and cut
2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/4 teaspoons salt
3/4 cup water
Directions:
Preheat oven to 375 degrees.
In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside. In a large bowl, cream 3/4 cup butter and sugar until smooth. Stir in water. Add flour mixture and combine. Add nuts and combine.
Spread batter evenly over apples and bake at 375 degrees for 30 minutes. Cool 10 minutes, then invert onto plate. Makes one 9 inch round cake.
Love caramel? See also:
Caramel Popcorn Healthy Recipe
Super Crunchy Caramel Corn Healthy Soy Recipe
Honey-Almond Caramel Corn
Quick Caramel Apples
Gluten Free Cherry Chocolate Caramel Cornflake Cookies
Gold Medal Caramel Bars Low Calorie Recipe
Fat Free Caramel Flan
Caramel Walnut Thumbprint Cookies Healthy Christmas Recipe
