BellyBytes.com > Healthy Recipes > Apple Cabbage Slaw Recipe

Apple Cabbage Slaw Recipe

Ingredients:
6 cups shredded cabbage
3 medium red apples, chopped
1 can (5 ounces) evaporated skim milk
1/4 cup lemon juice
2 tablespoons sugar
2 teaspoons grated onion
1 teaspoon celery seed
1/2 teaspoon salt, optional
Dash pepper

Directions:
In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.

Yield: 10 servings.

Nutritional Analysis per 3/4 cup serving: 53 calories; 26mg Sodium; 1mg Cholesterol; 12g Carbohydrate; 2g Protein; trace fat; 2g Fiber

Diabetic Exchanges: 1 vegetable, 1/2 fruit

Print this Recipe  Print Page  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top