Caramel Apple Dip Recipe
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Ingredients: |
Directions:
In heavy saucepan, add milk, brown sugar, and corn syrup until well blended and boil for three minutes stirring constantly. Let cool in pan.
Whip cream cheese until soft and add to the cooled caramel. Blend.
Add chopped pecans or chopped peanuts on top.
Eat with granny smith apples.
Note: For a richer (but much more fat intense) caramel apple dip, use regular cream cheese and condensed milk but beware that this significantly increases both fat and calorie content.
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