Fired-Up Applesauce Recipe
Ingredients:
2 cups unsweetened, plain applesauce
1 tablespoon apple cider vinegar
1/2 teaspoon apple pie spice
1/8 teaspoon cayenne pepper, or more, to taste
Directions:
Pour applesauce into a 1-quart bowl. Stir in vinegar, apple pie spice and cayenne pepper.
Serve at once, or refrigerate until ready to serve.
Recipe makes four servings. Leftovers will keep up to four days if covered and refrigerated.
Nutritional Information per serving: Calories: 54, Carbohydrates, 14g, Protein, 0, Fat, 0, Cholesterol, 0, Fiber, 2g, Sodium, 3mg, Calories from fat: zero
See also:
Fresh Applesauce Low Salt/Sodium Recipe
Fruity Applesauce with Walnuts
Chunky Applesauce
Easy Slow-Cooked Applesauce
