Fruity Applesauce with Walnuts Recipe
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Ingredients: |
Directions:
Pour applesauce into 1-quart bowl. Drain pineapple, reserving juice for another use. Add pineapple to bowl. Add raisins and walnuts. Stir well to blend.
Serve at once, or refrigerate until ready to serve.
Recipe makes six servings. Leftovers will keep up to three days if covered and refrigerated.
Nutritional Information per serving: Calories, 184, Carbohydrates, 31g, Protein, 2g, Cholesterol, 0, Fiber, 3g, Sodium, 10mg, Calories from fat: 34%
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