Chunky Cinnamon Applesauce Recipe
Ingredients:
Eight medium tart apples, peeled and quartered
1 cup water
1 cup sugar
1/4 cup red-hot candies
Directions:
Place apples and water in a 5-quart saucepan. Cover and cook over medium-low heat for 20 minutes or until tender.
Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and candies dissolve.
Remove from the heat; cool. Refrigerate until serving. Recipe makes six cups.
See also:
Paradise Cranberry Applesauce Recipe
Baked Cinnamon Vanilla Applesauce Recipe
Fresh Applesauce Low Salt/Sodium Recipe
Fired Up Applesauce
Chunky Applesauce
Easy Slow-Cooked Applesauce
