Chunky Cinnamon Applesauce Recipe

Ingredients:
Eight medium tart apples, peeled and quartered
1 cup water
1 cup sugar
1/4 cup red-hot candies

Directions:
Place apples and water in a 5-quart saucepan. Cover and cook over medium-low heat for 20 minutes or until tender.

Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and candies dissolve.

Remove from the heat; cool. Refrigerate until serving. Recipe makes six cups.

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