1 tablespoon butter
1 (17.5 ounce) package frozen puff pastry, thawed
1 cup white sugar
1/4 cup and 2 tablespoons dry bread crumbs
3 tablespoons ground cinnamon
Pinch ground nutmeg
1 egg, beaten
4 Granny Smith apples, peeled, cored and halved
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk
Chop the apples into bite-sized pieces, then combine the apple pieces and dates in two individual casseroles and sprinkle the cinnamon over them.
Pour half the apple juice over each apple mixture.
Bake, covered, in at 350 degree oven about twenty minutes or until the apples are slightly tender.
Stir spreadable fruit and dollop on top of the apple mixture.
Sprinkle with granola and serve warm.
Recipe makes 8 servings.
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