Buttery Apple Dumplings Recipe
These Apple Dumplings are swimming in a buttery vanilla sauce.
Ingredients:
1 (12-ounce) package refrigerated flaky biscuits
Four apples - peeled, cored and halved
1 cup white sugar
1 cup water
1/2 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 350-degrees F (175 degrees C).
Butter a 7x11 inch-baking pan. Separate biscuit dough into eight pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
