These Buttery Apple Dumplings are swimming in a delicious buttery vanilla sauce spiced with cinnamon.
1 12-ounce package refrigerated flaky biscuits
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
1/2 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Preheat oven to 350-degrees.
Butter a 7x11 inch-baking pan. Separate biscuit dough into eight pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
Recipe makes 4 servings.
A Cornell University study found that phytochemicals from the skin of apples may inhibit the reproduction of colon cancer cells by as much as 43-percent.
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