Cinnamon Apple Cobbler
Ingredients:
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups thinly sliced pared apples
1 well beaten egg
1/2 cup evaporated milk
1 cup sifted all-purpose flour
1/3 cup melted butter
Directions:
Place apples in bottom of a greased 8-inch round baking dish. Sprinkle with a mixture of the sugar and cinnamon.
Mix dry ingredients together. Combine egg, milk and butter. Add dry ingredients all at once, and mix until smooth. Pour over apples.
Bake at 325 degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean. Serve warm.
Note: The addition of a handful of black walnuts to the apples makes for mighty good eating! Walnuts were the first whole food to receive a health claim from the U.S. Food and Drug Administration: "Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake, may reduce the risk of coronary heart disease." And... Walnuts are the only nut that contain a significant amount of omega-3 fatty acids!
Recipe makes 8 servings.
