Dairy Free Caramel Apple Dip Recipe
Ingredients:
1-1/4 cup brown sugar
3 tablespoons cornstarch
12 ounces of coconut milk (not light)
1/4 cup dark corn syrup
1 teaspoon vanilla extract
Directions:
Mix the sugar, cornstarch and 1/4 cup of the coconut milk in a pan over medium heat until sugar is dissolved.
Add the rest of the milk and the corn syrup. Cook until it starts to bubble. Let it bubble for 2 minutes.
Remove from heat, stir in the vanilla.
Let it cool. You can store it in the fridge for a couple of days.
