Ingredients:
4 cups diced, peeled apples
2 cups golden raisins
2 cups unsweetened apple juice
1-1/2 cups packed brown sugar
6 tablespoons butter, cubed
2 teaspoons salt
1-1/2 teaspoons ground cinnamon
3 cups all purpose flour
2 teaspoons baking soda

Directions:
In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from the heat; cool to room temperature.

In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-inch fluted tube pan coated with non-stick cooking spray. Bake at 350 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan toa wire rack to cool completely. Makes 16 servings.

Nutrition Information (1/16th of cake):
Calories: 286
Fat: 5g (3g sat. fat)
Cholesterol: 11mg
Sodium: 508mg
Carbohydrate: 60g
Fiber: 2g
Protein: 3g

  Previous Page