Use a combination of red, green and yellow apples to make this healthful apple dip more colorful.

Ingredients:
1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice
1 jar (7 ounces) marshmallow creme
Assorted apple wedges

Directions:
In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme.

Serve with apple wedges.

Yield: 2 cups.

Nutrition Note: Can use fat free or light cream cheese; light varieties will make a creamier spread whilst still cutting a lot of fat and calories.

Nutrition Facts per 1/4 cup dip (without apples):
194 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein

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