Old-Fashioned Beef Stew Healthy Recipe
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Ingredients: |
Coat beef with flour, shaking off excess. In large non-stick pot, heat oil over medium-high heat. Add beef; saute until browned. Place on plate.
Add onions and mushrooms to pot; saute lightly. Add garlic and spices; saute, stirring about 1 minute. Pour off fat. Return beef to pot; stir in tomato paste, then broth and bay leaf. Add enough water to just cover; bring to boil. Reduce heat to low; simmer until beef is tender, 1 hour to 1 hour and 15 minutes. Skim off foam. Add carrots, potatoes, and beans. Cover partially; simmer 20 minutes.
In bowl, mix cornstarch and cold water; stir into stew. Increase heat and boil uncovered 1 minute. Remove bay leaf from stew.
Garnish and serve.
Recipe makes 6 servings.
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